Howard’s On Main New Menu
PHONE: (864)-229-3700
Hours of Operations:
Mon.-Sat. 7am to 12am
Kitchen Hours:
Mon.-Sat. 7am to 10pm
Breakfast Served Daily from 7am to 11am
Appetizers:
Stuffed Green Pepper Bites- $7
Four bite-sized green peppers stuffed with sausage, veggies, marinara, and topped with parmesan cheese.
Shrimp Scampi Dip- $8
A blend of shrimp and garlic with a lemon zest. Served with toast points.
Fried Oysters- $11
Ten breaded oysters fried and served with honey-sriracha sauce
Fried Philly Cheese- $6
Roast beef, provolone, sautéed peppers and onions wrapped in a crescent roll and then deep fried. (2 to an order)
Stuffed Tomatoes with Pesto- $5
Four Roma Tomatoes stuffed with mascarpone and parmesan cheese, pesto, and other herbs.
Baked Mac N Cheese- $8
Our classic macaroni and cheese topped with bacon and bread crumbs and then baked to perfection.
Baked Stuffed Zucchini- $10
Sliced zucchini stuffed with herb cheese and baked with marinara, parmesan cheese and served with garlic toast points
Loaded Fries- $5
House cut fries covered in bacon, cheddar cheese, chives, and our tomato-ranch sauce.
Soups:
Soups of the Day-
Ask your server about our soups of the Day
Cup of soup- $3.50
Bowl of soup- $5.50
Salads:
Choice of Dressings: Ranch, Thousand Island, Italian, Bleu Cheese, Caesar and Oil & Vinegar
House Salad- $5
Romaine lettuce and spring mix with cucumbers, cheddar cheese, grape tomatoes, red onions, and shredded carrots.
Caesar Salad- $5
Romaine lettuce mixed with bacon, parmesan, and Caesar dressing topped with croutons
Wedge Salad- $6
Iceberg lettuce topped with house-made bleu cheese dressing, red onions, bacon, and dried cranberries.
Sandwiches:
(all sandwiches, paninis, and wraps are served with your choice of side.)
The Number 5- $8
Chicken, bacon, sliced green apples, cucumbers, havarti cheese, lettuce, sriracha, and mayo on ciabatta.
Rueben- $8
Corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing
BLT- $7
Bacon, lettuce, tomato, mayo, and avocado spread on white bread.
The Pastrami- $8
Pastrami, Swiss cheese, sautéed onions, and yellow mustard on
An onion roll.
The Sweet Turkey- $8
Turkey, bacon, provolone, lettuce, tomato, and honey mustard
On a croissant.
The Sub- $8
Turkey, Roast beef, bacon, Monterey jack cheese, onion, lettuce, mayo, and oil & vinegar on a grinder roll.
The Cheese Steak- $8
Roast beef, sautéed peppers and onions, and provolone cheese all heated and melted together on a grinder roll.
Hot Ham and Cheese- $7
Ham and American cheese melted together with lettuce, tomato, and mayo on white bread. (add a fried egg for $1.)
The Beef- $8
Roast beef, havarti cheese, onions, spinach, and spicy mustard on whole wheat bread.
Paninis:
The Pepperoni Pizza- $8
Pepperoni, provolone, tomatoes, basil, and marinara sauce on sourdough.
The Hot Roast Beef- $8
Roast beef, havarti cheese, horseradish mayo on sourdough
Served with au jus on the side.
The Workday Holiday- $8
Turkey, Monterey jack cheese, and honey mustard on sourdough.
The Cuban- $8
Ham, chicken, Swiss cheese, pickles, and mustard on white bread.
The Spicy Salami- $9
Genoa Salami, banana peppers, jalapenos, onion, provolone cheese, cream cheese, spinach, and red pepper aioli on white bread.
Wraps:
The Ranch- $8
Chicken, bacon, lettuce, and tomato in a spinach wrap.
The Chicken Caesar- $8
Chicken, bacon, lettuce, and Caesar dressing mixed together in a spinach wrap.
The Garden- $7
Hummus, cucumber, lettuce, tomato, onion, green peppers, Mushrooms, and cheddar cheese in a spinach wrap.
The Swiss Ham- $8
Ham, Swiss cheese, lettuce, tomato, onion, mayo, and Spicy mustard in a spinach wrap.
Pastas:
Chicken Parmesan Stack- $10
Fried chicken on top of a bed of linguine noodles and topped
With marinara sauce and parmesan cheese.
Sausage and Vodka sauce- $11
Our home-made vodka sauce with locally grown vegetables and
Locally processed sausage on a bed of penne pasta.
Shrimp Alfredo- $12
A pasta classic of shrimp and home-made alfredo sauce over
Fettuccine noodles.
Cajun Pasta- $11
Chicken, shrimp, and sausage all mixed in a spicy Cajun cream sauce over a bed of penne pasta.
Veggie Pasta- $9
A vegetable medley tossed in oil olive and pesto and served over Linguine noodles.
Platters:
(All platters served with house-cut fries and cole slaw.)
Cheeseburger- $9
6 ounces of fresh ground beef topped with your choice of cheese And your choice of toppings.
Chicken Sandwich- $9
Grilled or fried chicken breast on a bun served with your choice of Toppings.
Chicken Strips- $8
Four chicken strips served with honey mustard.
Chicken Wings- $8
Ten wings tossed in your choice of hot, bbq, or teriyaki and Served with ranch or bleu cheese dressing.
Seafood- $12
Five fried oysters and a handful of fried shrimp served with Cocktail sauce.
Entrées:
(Entrées served after 4:30 pm everyday)
(All entrées served with garlic mashed potatoes and green beans)
Pork Chop- $15
Marinated and then grilled pork chop served with pineapple chutney
Stuffed Chicken- $14
Stuffed with cheese and bacon and served with a dijonnaise Cream sauce.
Raspberry Salmon- $17
Salmon with a raspberry BBQ glaze.
Meatloaf- $13
A large cut of meatloaf topped with cheese and stewed tomatoes.
Hamburger Steak- $12
12 ounce hamburger patty topped with a mushroom beef broth.
Drinks:
Fountain Drink (Free refills) – $1.75
20 oz. Drink – $1.50
Bottle of Water – $1.50
Sweet/Unsweet Tea (Free Refills) – $1.50
Juices – $1.75
