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—SOLD OUT—Sourdough 101 Class
February 22 @ 10:00 am - 1:00 pm
Sourdough 101 Class
Feb. 22 | 10AM
Whether you’re a beginner or looking to refine your skills, this hands-on workshop will guide you through the fundamentals of creating delicious, homemade sourdough bread.
In this class, you’ll learn:
– How to maintain and care for a sourdough starter.
– Techniques for mixing, kneading, and shaping dough.
– The science behind fermentation and how to achieve that perfect rise.
– Baking tips to get a golden, crusty loaf every time.
Each participant will leave with their own active sourdough starter, a recipe guide, and the confidence to bake sourdough bread at home. All materials and ingredients are provided—just bring your enthusiasm and an appetite for learning!