Howard’s On Main New Menu
Hours of Operations:
Mon.-Sat. 7am to 12am
Mon.-Sat. 7am to 10pm
Breakfast Served Daily from 7am to 11am
Stuffed Green Pepper Bites- $7
Four bite-sized green peppers stuffed with sausage, veggies, marinara, and topped with parmesan cheese.
Shrimp Scampi Dip- $8
A blend of shrimp and garlic with a lemon zest. Served with toast points.
Fried Oysters- $11
Ten breaded oysters fried and served with honey-sriracha sauce
Fried Philly Cheese- $6
Roast beef, provolone, sautéed peppers and onions wrapped in a crescent roll and then deep fried. (2 to an order)
Stuffed Tomatoes with Pesto- $5
Four Roma Tomatoes stuffed with mascarpone and parmesan cheese, pesto, and other herbs.
Baked Mac N Cheese- $8
Our classic macaroni and cheese topped with bacon and bread crumbs and then baked to perfection.
Baked Stuffed Zucchini- $10
Sliced zucchini stuffed with herb cheese and baked with marinara, parmesan cheese and served with garlic toast points
Loaded Fries- $5
House cut fries covered in bacon, cheddar cheese, chives, and our tomato-ranch sauce.
Soups of the Day-
Ask your server about our soups of the Day
Cup of soup- $3.50
Bowl of soup- $5.50
Choice of Dressings: Ranch, Thousand Island, Italian, Bleu Cheese, Caesar and Oil & Vinegar
House Salad- $5
Romaine lettuce and spring mix with cucumbers, cheddar cheese, grape tomatoes, red onions, and shredded carrots.
Caesar Salad- $5
Romaine lettuce mixed with bacon, parmesan, and Caesar dressing topped with croutons
Wedge Salad- $6
Iceberg lettuce topped with house-made bleu cheese dressing, red onions, bacon, and dried cranberries.
(all sandwiches, paninis, and wraps are served with your choice of side.)
The Number 5- $8
Chicken, bacon, sliced green apples, cucumbers, havarti cheese, lettuce, sriracha, and mayo on ciabatta.
Corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing
Bacon, lettuce, tomato, mayo, and avocado spread on white bread.
The Pastrami- $8
Pastrami, Swiss cheese, sautéed onions, and yellow mustard on
An onion roll.
The Sweet Turkey- $8
Turkey, bacon, provolone, lettuce, tomato, and honey mustard
On a croissant.
The Sub- $8
Turkey, Roast beef, bacon, Monterey jack cheese, onion, lettuce, mayo, and oil & vinegar on a grinder roll.
The Cheese Steak- $8
Roast beef, sautéed peppers and onions, and provolone cheese all heated and melted together on a grinder roll.
Hot Ham and Cheese- $7
Ham and American cheese melted together with lettuce, tomato, and mayo on white bread. (add a fried egg for $1.)
The Beef- $8
Roast beef, havarti cheese, onions, spinach, and spicy mustard on whole wheat bread.
The Pepperoni Pizza- $8
Pepperoni, provolone, tomatoes, basil, and marinara sauce on sourdough.
The Hot Roast Beef- $8
Roast beef, havarti cheese, horseradish mayo on sourdough
Served with au jus on the side.
The Workday Holiday- $8
Turkey, Monterey jack cheese, and honey mustard on sourdough.
The Cuban- $8
Ham, chicken, Swiss cheese, pickles, and mustard on white bread.
The Spicy Salami- $9
Genoa Salami, banana peppers, jalapenos, onion, provolone cheese, cream cheese, spinach, and red pepper aioli on white bread.
The Ranch- $8
Chicken, bacon, lettuce, and tomato in a spinach wrap.
The Chicken Caesar- $8
Chicken, bacon, lettuce, and Caesar dressing mixed together in a spinach wrap.
The Garden- $7
Hummus, cucumber, lettuce, tomato, onion, green peppers, Mushrooms, and cheddar cheese in a spinach wrap.
The Swiss Ham- $8
Ham, Swiss cheese, lettuce, tomato, onion, mayo, and Spicy mustard in a spinach wrap.
Chicken Parmesan Stack- $10
Fried chicken on top of a bed of linguine noodles and topped
With marinara sauce and parmesan cheese.
Sausage and Vodka sauce- $11
Our home-made vodka sauce with locally grown vegetables and
Locally processed sausage on a bed of penne pasta.
Shrimp Alfredo- $12
A pasta classic of shrimp and home-made alfredo sauce over
Cajun Pasta- $11
Chicken, shrimp, and sausage all mixed in a spicy Cajun cream sauce over a bed of penne pasta.
Veggie Pasta- $9
A vegetable medley tossed in oil olive and pesto and served over Linguine noodles.
(All platters served with house-cut fries and cole slaw.)
6 ounces of fresh ground beef topped with your choice of cheese And your choice of toppings.
Chicken Sandwich- $9
Grilled or fried chicken breast on a bun served with your choice of Toppings.
Chicken Strips- $8
Four chicken strips served with honey mustard.
Chicken Wings- $8
Ten wings tossed in your choice of hot, bbq, or teriyaki and Served with ranch or bleu cheese dressing.
Five fried oysters and a handful of fried shrimp served with Cocktail sauce.
(Entrées served after 4:30 pm everyday)
(All entrées served with garlic mashed potatoes and green beans)
Pork Chop- $15
Marinated and then grilled pork chop served with pineapple chutney
Stuffed Chicken- $14
Stuffed with cheese and bacon and served with a dijonnaise Cream sauce.
Raspberry Salmon- $17
Salmon with a raspberry BBQ glaze.
A large cut of meatloaf topped with cheese and stewed tomatoes.
Hamburger Steak- $12
12 ounce hamburger patty topped with a mushroom beef broth.
Fountain Drink (Free refills) – $1.75
20 oz. Drink – $1.50
Bottle of Water – $1.50
Sweet/Unsweet Tea (Free Refills) – $1.50
Juices – $1.75