Howard’s on Main

Howard’s On Main New Menu

PHONE:  (864)-229-3700

Hours of Operations:

Mon.-Sat. 7am to 12am

Kitchen Hours:

Mon.-Sat. 7am to 10pm

Breakfast Served Daily from 7am to 11am


Stuffed Green Pepper Bites-    $7

Four bite-sized green peppers stuffed with sausage, veggies, marinara, and topped with parmesan cheese.

Shrimp Scampi Dip-    $8

A blend of shrimp and garlic with a lemon zest.  Served with toast points.

Fried Oysters-      $11

Ten breaded oysters fried and served with honey-sriracha sauce

Fried Philly Cheese-   $6

Roast beef, provolone, sautéed peppers and onions wrapped in a crescent roll and then deep fried.  (2 to an order)

Stuffed Tomatoes with Pesto-     $5

Four Roma Tomatoes stuffed with mascarpone and parmesan cheese, pesto, and other herbs.

Baked Mac N Cheese-                $8

Our classic macaroni and cheese topped with bacon and bread crumbs and then baked to perfection.

Baked Stuffed Zucchini-    $10

Sliced zucchini stuffed with herb cheese and baked with marinara, parmesan cheese and served with garlic toast points

Loaded Fries-       $5

House cut fries covered in bacon, cheddar cheese, chives, and our tomato-ranch sauce.

Soups of the Day-

Ask your server about our soups of the Day

Cup of soup-         $3.50

Bowl of soup-      $5.50


Choice of Dressings:  Ranch, Thousand Island, Italian, Bleu Cheese, Caesar and Oil & Vinegar

House Salad-                $5

Romaine lettuce and spring mix with cucumbers, cheddar cheese, grape tomatoes, red onions, and shredded carrots.

Caesar Salad-       $5

Romaine lettuce mixed with bacon, parmesan, and Caesar dressing topped with croutons

Wedge Salad-       $6

Iceberg lettuce topped with house-made bleu cheese dressing, red onions, bacon, and dried cranberries.


(all sandwiches, paninis, and wraps are served with your choice of side.)

The Number 5-    $8

Chicken, bacon, sliced green apples, cucumbers, havarti cheese, lettuce, sriracha, and mayo on ciabatta.

Rueben-         $8

Corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing

BLT-                $7

Bacon, lettuce, tomato, mayo, and avocado spread on white bread.

The Pastrami-      $8

Pastrami, Swiss cheese, sautéed onions, and yellow mustard on

An onion roll.

The Sweet Turkey-     $8

Turkey, bacon, provolone, lettuce, tomato, and honey mustard

On a croissant.

The Sub-        $8

Turkey, Roast beef, bacon, Monterey jack cheese, onion, lettuce, mayo, and oil & vinegar on a grinder roll.

The Cheese Steak-      $8

Roast beef, sautéed peppers and onions, and provolone cheese all heated and melted together on a grinder roll.

Hot Ham and Cheese-                $7

Ham and American cheese melted together with lettuce, tomato, and mayo on white bread.  (add a fried egg for $1.)

The Beef-      $8

Roast beef, havarti cheese, onions, spinach, and spicy mustard on whole wheat bread.


The Pepperoni Pizza-         $8

Pepperoni, provolone, tomatoes, basil, and marinara sauce on sourdough.

The Hot Roast Beef-           $8

Roast beef, havarti cheese, horseradish mayo on sourdough

Served with au jus on the side.

The Workday Holiday-       $8

Turkey, Monterey jack cheese, and honey mustard on sourdough.

The Cuban-     $8

Ham, chicken, Swiss cheese, pickles, and mustard on white bread.

The Spicy Salami-        $9

Genoa Salami, banana peppers, jalapenos, onion, provolone cheese, cream cheese, spinach, and red pepper aioli on white bread.



The Ranch-    $8

Chicken, bacon, lettuce, and tomato in a spinach wrap.

The Chicken Caesar-   $8

Chicken, bacon, lettuce, and Caesar dressing mixed together in a spinach wrap.

The Garden-         $7

Hummus, cucumber, lettuce, tomato, onion, green peppers, Mushrooms, and cheddar cheese in a spinach wrap.

The Swiss Ham-      $8

Ham, Swiss cheese, lettuce, tomato, onion, mayo, and Spicy mustard in a spinach wrap.


Chicken Parmesan Stack-     $10

Fried chicken on top of a bed of linguine noodles and topped

With marinara sauce and parmesan cheese.

Sausage and Vodka sauce-       $11

Our home-made vodka sauce with locally grown vegetables and

Locally processed sausage on a bed of penne pasta.

Shrimp Alfredo-    $12

A pasta classic of shrimp and home-made alfredo sauce over

Fettuccine noodles.

Cajun Pasta-      $11

Chicken, shrimp, and sausage all mixed in a spicy Cajun cream sauce over a bed of penne pasta.

Veggie Pasta-       $9

A vegetable medley tossed in oil olive and pesto and served over Linguine noodles.


(All platters served with house-cut fries and cole slaw.)

Cheeseburger-     $9

6 ounces of fresh ground beef topped with your choice of cheese And your choice of toppings.

Chicken Sandwich-      $9

Grilled or fried chicken breast on a bun served with your choice of Toppings.

Chicken Strips-     $8

Four chicken strips served with honey mustard.


Chicken Wings-      $8

Ten wings tossed in your choice of hot, bbq, or teriyaki and Served with ranch or bleu cheese dressing.

Seafood-       $12

Five fried oysters and a handful of fried shrimp served with Cocktail sauce.



(Entrées served after 4:30 pm everyday)

(All entrées served with garlic mashed potatoes and green beans)

Pork Chop-      $15

Marinated and then grilled pork chop served with pineapple chutney

Stuffed Chicken-      $14

Stuffed with cheese and bacon and served with a dijonnaise Cream sauce.

Raspberry Salmon-       $17

Salmon with a raspberry BBQ glaze.

Meatloaf-     $13

A large cut of meatloaf topped with cheese and stewed tomatoes.

Hamburger Steak-      $12

12 ounce hamburger patty topped with a mushroom beef broth.





Fountain Drink (Free refills) –                          $1.75

20 oz. Drink –                                                       $1.50

Bottle of Water –                                                 $1.50

Sweet/Unsweet Tea (Free Refills) –                $1.50

Juices –                                                                 $1.75


About Dr. Robert Stevenson

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